The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Guacamole Salad
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 17%
CARBS 14G15% OF CAL
8G FIBER2G OTHER4G TOTAL SUGAR
FAT 35G83% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A salad built on the flavors of guacamole: creamy avocado, crisp greens, tomato, red onion, and bacon in a light vinaigrette. Fresh and satisfying as a light meal.
mainmexicansaladporkdairy freegluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup grape tomatoes (quartered)
- 1/2 small red onion (sliced)
- 1/3 cup extra virgin olive oil
- 2 tablespoons cider vinegar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
- 2 large ripe avocados (peeled and cubed)
- 4 cups torn salad greens ((your favorite type of lettuce))
- 6 bacon strips (cooked and crumbled)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 17%
CARBS 14G15% OF CAL
8G FIBER2G OTHER4G TOTAL SUGAR
FAT 35G83% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 934mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 32mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.