Food Faith Fitness · by Dale Ann Edmiston★ 5.0 (1)
Guacamole Salad
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 5%
CARBS 12G24% OF CAL
8G FIBER2G OTHER3G TOTAL SUGAR
FAT 18G78% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 10-minute salad of creamy avocado, fresh tomatoes, cilantro, and lime. A vibrant, vegan side perfect with Mexican meals.
sidemexicansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 ripe avocados (peeled and diced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 5%
CARBS 12G24% OF CAL
8G FIBER2G OTHER3G TOTAL SUGAR
FAT 18G78% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 222mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 16mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.