Simply Delicious · by Alida Ryder★ 4.6 (5)
Guacamole Salad
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 6%
CARBS 14G25% OF CAL
8G FIBER2G OTHER3G TOTAL SUGAR
FAT 18G76% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad built on creamy avocado, cherry tomatoes, red onion, fresh cilantro, and red chilli with lime dressing. All the best flavors of guacamole in salad form.
sidemexicansaladdairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 avocados (thinly sliced)
- 2 cups cherry tomatoes (halved)
- 1 red onion (thinly sliced)
- large handful fresh parsley/coriander
- 1 red chilli (finely chopped (optional))
- juice of 1 lime
- 2 tablespoons olive oil
- salt & pepper to taste (I used fresh white pepper)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 6%
CARBS 14G25% OF CAL
8G FIBER2G OTHER3G TOTAL SUGAR
FAT 18G76% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 125mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 18mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.