Guacamole Recipe (Simple & Homemade)
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (21)

Guacamole Recipe (Simple & Homemade)

NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 5%
CARBS 12G22% OF CAL
7G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 19G82% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh guacamole made from ripe avocados, onions, tomatoes, and cilantro. Creamy and bright, ready in five minutes. Serve with tacos, nachos, or as a dip.

condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 avocado (– ripened)
  • ¼ cup or 1 small onion (– finely chopped)
  • ¼ cup or 1 small tomato (– finely chopped)
  • ½ to 1 teaspoon serrano peppers (– finely chopped, or jalapeño pepper or green chillies)
  • ⅛ to ¼ teaspoon garlic (– finely chopped or minced, or 1 small garlic clove, optional)
  • ¼ teaspoon crushed black pepper (or ground black pepper, add as required)
  • 2 tablespoons cilantro (– chopped, (coriander leaves))
  • 2 teaspoons lemon juice (or lime juice, add as required)
  • 2 teaspoons extra virgin olive oil
  • salt (as required - can use edible rock salt, black salt, kosher salt or crushed sea salt)
  • 1 tablespoon cilantro (– chopped (coriander leaves), for garnish, optional)
PREP
5M
SODIUM
402MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.