Chili Pepper Madness · by Mike Hultquist★ 4.9 (7)
Guacamole Recipe
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 7%
CARBS 16G25% OF CAL
10G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 22G79% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh guacamole made with avocado, onion, chile, garlic, lime, and cilantro. A simple, authentic recipe ready in minutes.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ small white onion (finely diced (soaked in water to remove the bite))
- 1-2 serrano peppers (finely diced (use 1 jalapeno for milder, or omit – remove seeds and innards for milder))
- 2 garlic cloves (minced)
- 3 medium ripe avocados
- Juice of 1 small lime
- ½ teaspoon salt (+ more to taste)
- 1 medium tomato (cored and diced)
- 2 tablespoons fresh cilantro (chopped)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 7%
CARBS 16G25% OF CAL
10G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 22G79% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 303mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 24mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.