Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (7)
Guacamole Recipe
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 8%
CARBS 19G18% OF CAL
14G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 41G87% OF CAL
4G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh guacamole made with ripe avocados, lime juice, chile, and garlic. Creamy and tangy, ready in minutes for dipping or topping.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium Hass avocados (peeled and pitted)
- 1 tbsp freshly squeezed lemon juice
- 1-2 tsp finely chopped chili peppers (or to taste)
- 1 tsp garlic powder
- 1/2 tsp finely ground sea salt
- 1/2 tsp ground black pepper
- 1/4 tsp cayenne pepper (or red pepper flakes)
- dried parsley (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 8%
CARBS 19G18% OF CAL
14G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 41G87% OF CAL
4G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1210mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.