Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Guacamole Recipe
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 9%
CARBS 20G24% OF CAL
14G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 30G80% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh guacamole made with ripe avocados, lime, tomato, cilantro, and jalapeño. A bright, chunky condiment essential for tacos, chips, and Mexican food.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 Large ripe Avocados
- 1 Lime
- 2 Roma tomatoes (Seeds remove, diced)
- 1/4 cup Minced cilantro
- 2 Jalapenos
- ½ cup Diced red onion
- Kosher salt (to taste)
- Fresh cracked black pepper
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 9%
CARBS 20G24% OF CAL
14G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 30G80% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 165mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1049mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.