Creme de la Crumb · by Tiffany★ 5.0 (17)
Guacamole Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 3%
CARBS 6G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G82% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient guacamole made with ripe avocados, lime juice, and salt. Fresh and straightforward, a versatile dip for chips or tacos.
condimentmexicandairy freegluten freelow lactoseveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 avocados (see notes)
- juice of 1 lime (to taste, 1-1 1/2 tablespoons)
- sea salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 3%
CARBS 6G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G82% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 5mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 8mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.