Isabel Eats · by Isabel Orozco-Moore★ 5.0 (19)
Guacamole Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 4%
CARBS 10G24% OF CAL
7G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 15G79% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, chunky guacamole with avocado, cilantro, lime, and jalapeño. Simple and bright, ready in 10 minutes.
condimentmexicandairy freediabeticgluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large ripe avocados
- 1 Roma tomato, (diced (optional))
- 1 jalapeño pepper, (diced)
- ¼ cup chopped cilantro
- ¼ small onion, (finely diced)
- ½ lime, (juiced, plus more to taste)
- ½ teaspoon kosher salt, (plus more to taste)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 4%
CARBS 10G24% OF CAL
7G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 15G79% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 228mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 16mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.