Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Guacamole Loaded Baked Potato
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 20%
CARBS 71G51% OF CAL
14G FIBER50G OTHER6G TOTAL SUGAR
FAT 29G47% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked potato stuffed with chunky guacamole and topped with salsa, peppers, and tomatoes. A filling, flavorful vegan lunch or dinner option.
mainamerican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 medium russet potatoes
- 2 tbsp olive oil
- 2 avocados, mashed
- 1/2 lime, juiced
- 1/4 cup diced onion
- 1/4 cup diced tomatoes
- 1/2 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 cup diced bell peppers
- salsa or pico de gallo
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 20%
CARBS 71G51% OF CAL
14G FIBER50G OTHER6G TOTAL SUGAR
FAT 29G47% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 742mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2084mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.