Piping Pot Curry · by Meeta Arora★ 5.0 (2)
Guacamole Deviled Eggs Recipe
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 7%
CARBS 3G14% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G68% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled eggs topped with a guacamole-based filling flavored with lime, cilantro, and jalapeño. A fresh, creamy twist on the classic appetizer.
starteramericaneggsvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 Hard boiled Eggs
- 1 Avocado (small)
- 1/4 cup Red onion (finely diced)
- 1/4 cup Tomato (finely diced)
- 2 tbsp Cilantro (chopped )
- 1 tablespoon Sour cream
- 1 Jalapeño (seeds removed and diced, reduce to half for less heat)
- 1 clove Garlic (minced)
- 1/2 teaspoon Ground Cumin (Jeera powder)
- 1 tablespoon Lime juice
- 1/2 teaspoon Salt
- 1/2 teaspoon Paprika
- 2 Tortilla chips (optional, crushed into small pieces)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 7%
CARBS 3G14% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G68% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 130mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 18mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.