Jo Cooks · by Joanna Cismaru★ 4.7 (32)
Guacamole Deviled Eggs
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 7%
CARBS 2G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G68% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled egg halves filled with guacamole and topped with cilantro and chili powder. A bright, creamy twist on the classic deviled egg that combines fresh avocado with the richness of the yolk.
starteramericaneggsdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 large eggs
- 1 medium avocado
- 3 teaspoon lime juice (fresh)
- 1 tablespoon red onion (minced)
- 1 tablespoon jalapeno (minced)
- 1 tablespoon fresh cilantro (chopped)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 tablespoon tomato (diced)
- chili powder (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 7%
CARBS 2G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G68% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 97mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 17mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.