Skinnytaste · by Gina Homolka★ 4.9 (9)
Guacamole Deviled Eggs
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 14%
CARBS 3G10% OF CAL
2G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G71% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs filled with a guacamole mixture of avocado, lime, cilantro, and jalapeño. These deviled eggs are creamy, tangy, and slightly spicy—great for parties or lunch.
starteramericanegg disheggsdairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large eggs (hard boiled (recipe here))
- 1 medium haas avocado (about 5 oz)
- 2-3 tsp fresh lime juice
- 1 tsp red onion (minced)
- 1 tbsp minced jalapeno
- 1 tbsp fresh cilantro (chopped)
- kosher salt and fresh ground pepper (to taste)
- 1 tbsp diced tomato
- pinch chile powder (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 14%
CARBS 3G10% OF CAL
2G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G71% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 200mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 31mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.