Jo Cooks · by Joanna Cismaru★ 4.4 (5)
Guacamole Burger
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 74%
CARBS 30G17% OF CAL
6G FIBER0G ADDED5G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 48G62% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasoned beef burger topped with fresh guacamole, melted cheese, and tomato on a toasted bun. A gourmet burger with creamy, savory toppings.
mainamericansandwichbeef♨️ grill
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound ground beef (ground beef)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ½ teaspoon cumin
- 1 teaspoon oregano
- 1 avocado
- 3 slices provolone cheese
- 1 tomato (chopped)
- 1 tablespoon lemon juice
- 3 burger buns
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 74%
CARBS 30G17% OF CAL
6G FIBER0G ADDED5G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 48G62% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 844mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 277mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.