Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Guacamole Bruschetta
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 37%
CARBS 105G83% OF CAL
5G FIBER0G ADDED0G INTRINSIC100G OTHER0G TOTAL SUGAR
FAT 3G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread slices topped with creamy guacamole, tomatoes, onions, and fresh cilantro. A bright, fresh appetizer that works for parties and casual entertaining.
startermexicansalad🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 French baguette (sliced about 1/2 inch thick (about 20 slices))
- 3 medium ripe avocados
- 1/2 large onion (minced)
- 1 clove garlic (minced)
- 1 medium jalapeño (stems and seeds removed, minced)
- 1/4 cup cilantro leaves (finely chopped)
- 2 tablespoons fresh lime juice
- 3/4 teaspoon coarse salt
- A dash of freshly grated black pepper
- 2 Roma tomatoes (chopped)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 37%
CARBS 105G83% OF CAL
5G FIBER0G ADDED0G INTRINSIC100G OTHER0G TOTAL SUGAR
FAT 3G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1112mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 4mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.