Downshiftology · by Lisa Bryan★ 4.0 (2)
Guacamole Bacon Burger Bites
NUTRITION · PER SERVING44M COOK
CAL 8%·PRO 20%
CARBS 3G7% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 13G71% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatballs topped with crispy bacon, creamy guacamole, cheese, and fresh vegetables. A fun appetizer that tastes like a deconstructed burger in bite form.
starteramericanbeef🍪 sheet pan🔥 ovengluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4 slices bacon
- ½ cup guacamole
- 6 grape or cherry tomatoes (cut in half)
- 3 butter lettuce leaves (torn into 4 pieces)
- 3 slices cheese (cut into quarters)
At a glance
PER SERVING · TIME 44M
CAL 8%·PRO 20%
CARBS 3G7% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 13G71% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 24m
- Sodium
- 313mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.