Two Peas & Their Pod · by Maria Lichty★ 4.5 (4)
Guacamole Bacon Burger
NUTRITION · PER SERVING22M COOK
CAL 43%·PRO 83%
CARBS 36G17% OF CAL
5G FIBER25G OTHER5G TOTAL SUGAR
FAT 62G65% OF CAL
22G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy grilled burger topped with creamy guacamole, crispy bacon, fresh lettuce, tomato, and melted cheese. It's a flavorful, loaded burger ready in about 20 minutes.
mainamericansandwichbeefpork🔥 oven♨️ grill
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 hamburger buns
- Softened butter, (for toasting burger buns)
- 1 lb ground beef
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper, (to taste)
- 4 slices Pepper Jack cheese
- Lettuce
- Tomato slices
- Guacamole
- 8 slices bacon, (cooked to your preference)
At a glance
PER SERVING · TIME 22M
CAL 43%·PRO 83%
CARBS 36G17% OF CAL
5G FIBER25G OTHER5G TOTAL SUGAR
FAT 62G65% OF CAL
22G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1518mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 265mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.