Shugary Sweets · by Aimee Shugarman
Guacamole
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 4%
CARBS 10G27% OF CAL
6G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G76% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic guacamole made from ripe avocados, fresh tomato, red onion, lime, and cilantro. Creamy, bright, and perfect for dipping or topping Mexican dishes.
startermexicandairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 ripe avocados
- 2 Roma tomatoes (diced)
- 1 small red onion (diced)
- 1 1/2 limes (juiced)
- 1/4 cup cilantro (fresh, snipped)
- 1 teaspoon kosher salt
- 2 cloves garlic (pressed)
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 4%
CARBS 10G27% OF CAL
6G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G76% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 153mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 15mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.