The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Guacamole
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 4%
CARBS 9G27% OF CAL
6G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 11G77% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy avocado dip spiked with fresh cilantro, jalapeño, lime, and cumin. It's bright, fresh, and naturally vegan. A crowd-pleasing dip that disappears quickly at parties.
startermexicandairy freegluten freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 avocados
- 1/2 cup red onion (diced)
- 2 Roma tomatoes (diced)
- 1/4 cup cilantro (chopped)
- 1 jalapeno (diced)
- 1/2 teaspoon cumin
- 1 teaspoon salt
- 1/4 teaspoon pepper
- juice of one lime
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 4%
CARBS 9G27% OF CAL
6G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 11G77% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 297mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 16mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.