Budget Bytes · by Beth Moncel★ 5.0 (7)
Guacamole
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 7G27% OF CAL
4G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G77% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, fresh guacamole made from avocados, lime, tomato, jalapeño, and cilantro. It's creamy, zesty, and perfect for dipping or topping.
startermexicandairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 fresh lime (2 Tbsp juice, $0.25)
- 2 Roma tomatoes ($0.50)
- 1 jalapeño ($0.41)
- ¼ red onion ($0.26)
- 2 Tbsp fresh cilantro (chopped, $0.12*)
- 2 garlic cloves (minced, $0.06)
- 3 avocados (medium-sized (or 4 small) $3.00**)
- ½ tsp salt ($0.01***)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 7G27% OF CAL
4G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G77% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 121mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 11mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.