GSkinny Oat and Honey Pumpkin Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin muffins made with Greek yogurt and oats for a lighter texture. These naturally sweetened treats are soft and moist with warm pumpkin spice flavors. Perfect for breakfast or a grab-and-go snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup plain nonfat Greek yogurt
- 1/2 cup pure honey
- 1 1/2 tsp baking powder
- 1/2 tsp. baking soda
- 1 tsp. pumpkin pie spice
- 1 cup canned pumpkin
- 2 cups old-fashioned oats
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 110mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.