Gruyere Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes layered with gruyere, parmesan, thyme, garlic, and butter, then baked until tender and golden. A classic, creamy potato gratin that pairs well with roasted meats or serves as a hearty vegetarian side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Cup Gruyere Cheese (finely shredded)
- 2/3 Cup Parmesan Cheese (finely shredded)
- 2 teaspoon Thyme Leaves (fresh)
- 1 1/4 teaspoon Sea Salt (coarse)
- 3 Cloves Garlic (minced)
- 6 Tablespoon Butter (melted)
- 5 Yukon Gold Potatoes ( sliced to 1/8")
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 874mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1397mg
- Calcium
- 333mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.