The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Gruyere Onion Star Bread
NUTRITION · PER SERVING115M COOK
CAL 16%·PRO 19%
CARBS 33G42% OF CAL
4G FIBER24G OTHER4G TOTAL SUGAR
FAT 15G44% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful star-shaped bread with caramelized onions and rich gruyere cheese. Savory and impressive as an appetizer or brunch item.
starteramericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 cup warm milk
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons softened salted butter
- 1 egg
- 3 cups all-purpose flour
- 1/4 cup salted butter (softened)
- 1/2 cup caramelized onions
- 1/2 cup shredded gruyere cheese
- 1 egg white
- 1 tablespoon water
At a glance
PER SERVING · TIME 115M
CAL 16%·PRO 19%
CARBS 33G42% OF CAL
4G FIBER24G OTHER4G TOTAL SUGAR
FAT 15G44% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 25m
- Sodium
- 400mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.