Gruyère & Leek Scalloped Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered Yukon Gold potatoes and caramelized leeks in a rich, creamy Gruyère sauce baked until golden and tender. A luxurious side dish worthy of holiday tables and special meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 2 large leeks (white and light green parts only, thinly sliced)
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 2 cups heavy cream
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon nutmeg
- 3 pounds Yukon Gold potatoes (peeled and thinly sliced (about ⅛ inch thick))
- 1½ cups Gruyère cheese (shredded )
- ½ cup Parmesan cheese (grated )
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 464mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 375mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.