Broma Bakery · by Sarah | Broma Bakery★ 5.0
Gruyere Grilled Cheese with Carmelized Onions and Mustard
NUTRITION · PER SERVING—
CAL 22%·PRO 18%
CARBS 27G24% OF CAL
3G FIBER17G OTHER7G TOTAL SUGAR
FAT 33G68% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated grilled cheese with melted Gruyere, caramelized onions, and whole grain mustard on bread. Simple but elegant.
mainfrenchsandwich🥄 saucepan🍳 skillet♨️ grillvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 large white or yellow onions, halved and sliced into strips
- 1/4 cup plus 1 tablespoon olive oil
- 1/4 cup water
- 1/4 teaspoon salt
- 2 slices fresh sourdough bread
- 1 tablespoon mayonnaise
- 2 oz gruyere cheese, grated
- 2 tablespoons Maille Old Style Whole Grain Dijon Mustard
- 3 tablespoons caramelized onions, from above
- a few sprigs of fresh thyme
At a glance
PER SERVING
CAL 22%·PRO 18%
CARBS 27G24% OF CAL
3G FIBER17G OTHER7G TOTAL SUGAR
FAT 33G68% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 679mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 231mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.