Gruyere Cheese Fondue Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French cheese fondue made with melted Gruyère, caramelized shallots, white wine, and warm spices like nutmeg. Creamy and sophisticated, perfect for seasonal gatherings and dipping bread or fruit.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon butter
- 1 ½ cups finely minced shallots
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 3 ½ cups finely grated gruyere cheese
- 2 tablespoons all-purpose flour (see notes)
- 1 ½ cups dry white wine (such as a Pinot Gris or a Sauvignon Blanc)
- 1 pinch ground nutmeg
- 1 small garlic clove (finely minced)
- 2 tablespoons apple brandy (like calvados)
- 1 teaspoon fresh ground black pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1802mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 1471mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.