Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)
Gruyere and Pear Bread Pudding
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 29%
CARBS 53G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER29G TOTAL SUGAR
FAT 13G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight bread pudding with pears and Gruyère cheese on cinnamon swirl bread, baked until golden. A stunning brunch showstopper with sweet fruit and savory cheese.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups Anjou or Bosc pears (peeled and sliced)
- 2 teaspoons butter (melted)
- 1 Tablespoon granulated white sugar
- 16-20 slices cinnamon swirl bread (cut in half diagonally (or raisin bread))
- 1 cup Gruyère cheese (shredded, about 4 oz)
- 1 1/2 cups whole milk (3% b.f.) (or half and half cream (10% b.f.))
- 5 Tablespoons granulated white sugar
- 5 large eggs
- 1/2 teaspoon ground cinnamon
- 1 Tablespoon turbinado sugar (or white granulated sugar)
- Icing/confectioners' sugar (for dusting)
- 1/2 cup maple syrup (optional)
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 29%
CARBS 53G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER29G TOTAL SUGAR
FAT 13G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 411mg
- Total sugar
- 29g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 266mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.