Gruyere and Mushroom Sandwich Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini gourmet sandwiches with sautéed mushrooms and melted Gruyere cheese on toasted bread. Elegant finger food that combines earthy mushrooms with nutty cheese. Perfect for parties and cocktail hours.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 lb mushrooms (- see note 1)
- 1/4 stick butter
- 1 tsp fresh thyme leaves
- 1/2 tsp salt (- see note 2)
- 1/4 tsp black pepper
- 1/4 cup dry white wine (- see note 2)
- 16 firm white sandwich bread
- 2 cups finely grated gruyere (- see note 3)
- 1/2 tsp truffle oil (optional)
- 1 tbsp finely chopped fresh parsley
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 158mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 107mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.