Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (3)
Ground Venison Jerky
NUTRITION · PER SERVING225M COOK
CAL 8%·PRO 55%
CARBS 5G12% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground venison jerky with sweet and spicy flavors from brown sugar and red pepper flakes. Smoked and baked for tenderness. A protein-rich snack or party appetizer.
starteramerican🌡️ thermometer🔥 oven♨️ grilldairy free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground venison
- 2 Tablespoons brown sugar
- 2 Tablespoons soy sauce
- 2 Tablespoons Worcestershire sauce
- 2 teaspoons Kosher salt
- 2 teaspoons black pepper (freshly ground)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground coriander
- 1 teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 225M
CAL 8%·PRO 55%
CARBS 5G12% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 3h
- Sodium
- 777mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.