Hey Grill Hey · by Susie Bulloch
Ground Venison Chili
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 77%
CARBS 32G31% OF CAL
8G FIBER11G OTHER14G TOTAL SUGAR
FAT 17G37% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot chili made with ground venison, kidney beans, tomatoes, and savory spices. Rich and warming, ready in about an hour.
mainamericansoupbeef🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground venison
- 1 Tablespoon butter
- 1 yellow onion (diced)
- 1 red bell pepper (seeded and diced)
- 4 cloves garlic (minced)
- 4 cups beef stock
- 2 15.5 ounce cans kidney beans (drained and rinsed)
- 1 6 ounce can tomato paste
- 1 15 ounce can tomato sauce
- 1 15 ounce can diced tomatoes
- 1 teaspoon Worcestershire sauce
- 1/4 cup Homemade Chili Seasoning (or Fiesta Rub)
- 2 Tablespoons brown sugar
- sour cream
- medium cheddar cheese (shredded)
- green onions (diced)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 77%
CARBS 32G31% OF CAL
8G FIBER11G OTHER14G TOTAL SUGAR
FAT 17G37% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1040mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1325mg
- Calcium
- 201mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.