Food Faith Fitness · by Sarah Justine Martin★ 5.0 (2)
Ground Turkey Zucchini Boats
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 82%
CARBS 14G13% OF CAL
2G FIBER5G OTHER6G TOTAL SUGAR
FAT 25G54% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved zucchini boats filled with seasoned ground turkey, marinara sauce, and melted mozzarella. A high-protein, wholesome dinner that's baked until tender and golden.
mainamericancasserolepork🍪 sheet pan🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 zucchini squash
- 1 tablespoon olive oil
- 1 garlic clove (minced)
- 1/2 cup yellow onion (chopped)
- 1 pound ground turkey
- 1/4 teaspoon sea salt
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 1 cup mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 82%
CARBS 14G13% OF CAL
2G FIBER5G OTHER6G TOTAL SUGAR
FAT 25G54% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 720mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 321mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.