Ground Turkey with Potatoes and Spring Peas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey cooked with potatoes, peas, tomato sauce, and warm spices like cumin and cilantro. Comforting, quick, and freezer-friendly. A weeknight dinner that comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 medium tomato
- 3 cloves garlic
- 1/4 cup fresh cilantro
- 20 oz 93% lean ground turkey
- 4 medium scallions (chopped)
- 1 cup fresh peas
- 1 large potato (peeled and diced into 1/2 inch cubes)
- 8 oz can tomato sauce
- 3/4 cup water
- 1 tsp cumin (or to taste)
- 1 tsp kosher salt (plus more to taste)
- 1 bay leaf
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 667mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.