Ground Turkey Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey browned with onion, garlic, and warm spices, then simmered in a rich, slightly sweet chili sauce. Served in tortillas with cheese, lettuce, tomato, and fresh cilantro.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb lean ground turkey
- 1 medium onion ((finely diced))
- 2 tablespoons tomato paste
- 2 cloves garlic ((finely minced))
- 1 tablespoon brown sugar ((optional))
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ½-1 cup water
- 8 corn or flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup finely chopped lettuce
- ½ cup jarred tomato salsa
- fresh cilantro, avocado, tomatoes, etc. as desired for serving
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 572mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.