Ground Turkey Taco Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ground turkey chili with taco and Mexican flavors, made easy in a pressure cooker with beans, tomatoes, and spices. It tastes hearty, spiced, and comforting. A quick weeknight dinner that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground turkey ((or ground beef will work as well))
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 1 ounce taco seasoning (1 package)
- 1 ounce dry ranch salad dressing mix (1 package)
- 4 cup chicken broth
- 14 ounces canned diced tomatoes (undrained)
- 4 ounces canned diced green chilies
- 15 ounces canned black beans (rinsed and drained)
- 15 ounces canned corn (drained)
- 15 ounces canned refried beans
- shredded Mexican blend cheese (for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2095mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 150mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2095MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.