Food Faith Fitness · by Anna Allee★ 5.0 (1)
Ground Turkey Stuffed Peppers
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 59%
CARBS 56G47% OF CAL
7G FIBER0G ADDED14G INTRINSIC35G OTHER14G TOTAL SUGAR
FAT 17G32% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender bell peppers filled with seasoned ground turkey and farro, baked with tomatoes and herbs. It's a satisfying, vegetables-forward main with a rustic, cozy appeal.
mainamericanchicken🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups of farro (cooked (rice also works))
- 6 large bell peppers (variety of colors)
- 1 pound ground turkey
- 2 tablespoons olive oil
- 1 small onion (chopped)
- 2 cloves garlic (chopped)
- 2 tablespoons fresh thyme leaves
- 1 can crushed tomatoes (28 ounces)
- 2 teaspoons kosher salt
- 1 teaspoon ground pepper
- 1 cup Parmesan (grated)
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 59%
CARBS 56G47% OF CAL
7G FIBER0G ADDED14G INTRINSIC35G OTHER14G TOTAL SUGAR
FAT 17G32% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1175mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 246mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.