Diethood · by Katerina Petrovska★ 5.0 (1)
Ground Turkey Stuffed Peppers
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 70%
CARBS 57G40% OF CAL
4G FIBER43G OTHER10G TOTAL SUGAR
FAT 23G37% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with lean ground turkey, wild rice, tomatoes, and Italian herbs, then baked with melted cheese. A balanced, complete meal in one dish.
mainmediterraneanchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bell peppers (desired color)
- 2 tablespoons olive oil
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 pound ground turkey
- 1 cup cooked wild rice blend (or use your favorite rice)
- 14 ounces canned diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- salt and freshly ground black pepper (to taste)
- 1 cup shredded sharp cheddar cheese (divided)
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 70%
CARBS 57G40% OF CAL
4G FIBER43G OTHER10G TOTAL SUGAR
FAT 23G37% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1255mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 235mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.