The Endless Meal · by Katie Webster★ 4.9 (17)
Ground Turkey Stir Fry Recipe
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 50%
CARBS 20G20% OF CAL
3G FIBER7G OTHER10G TOTAL SUGAR
FAT 24G55% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ground turkey stir-fry with bell peppers, scallions, ginger, and hoisin sauce ready in under 30 minutes. Easy weeknight dinner with fresh ingredients.
mainstir frybowlchicken🍳 skillet🍜 wokdairy freegluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup chicken broth
- ¼ cup hoisin sauce
- 1 tablespoon dry sherry (can sub Shaoxing wine)
- 2 teaspoon white vinegar
- 1 teaspoon cornstarch
- 2 tablespoon high-heat cooking oil (such as grape seed or avocado oil)
- 3 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1 tablespoon minced ginger
- 1 pound ground turkey
- 1 each red and yellow pepper (diced)
- 1 cup chopped scallions
- 1 tablespoon sesame seeds (toasted if desired)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 50%
CARBS 20G20% OF CAL
3G FIBER7G OTHER10G TOTAL SUGAR
FAT 24G55% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 446mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.