Ground Turkey Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey cooked with vegetables and a homemade sauce combining hoisin, soy, and sriracha for savory-spicy flavor. Served over rice or noodles as a quick weeknight dinner with plenty of vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey
- 2 tablespoons olive oil (divided)
- 1/2 medium onion (cut into bite-size pieces)
- 5 ounces mushrooms (I used cremini) (cut into quarters)
- 1 cup cabbage (chopped)
- 1 medium red bell pepper (chopped)
- 2 cups broccoli florets (cut small)
- Salt & pepper (to taste)
- Optional, for serving: chopped scallions, sesame seeds
- 1 teaspoon fresh ginger (grated)
- 3 cloves garlic (minced)
- 3 tablespoons hoisin sauce
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sriracha sauce
- 1/2 teaspoon apple cider vinegar or rice vinegar
- 1/2 cup chicken broth
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1076mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.