Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (21)
Ground Turkey Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 46%
CARBS 19G15% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 36G67% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey stir-fry loaded with fresh vegetables, ginger, and garlic in a savory soy-sesame sauce. Served with creamy sriracha mayo for a flavorful, protein-packed dinner.
mainamericanstir frybowlchicken🍳 skilletdairy free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups (1/2 large head) thinly sliced green cabbage (or shredded coleslaw mix)
- 3/4 cup shredded zucchini (1 small zucchini)
- 1 cup shredded carrots (2 large carrots)
- 1 bunch green onions (divided)
- 1 tablespoon ginger paste
- 1 teaspoon minced garlic
- 1 tablespoon vegetable oil (or canola)
- 16 ounces lean ground turkey ((93/7))
- 4 tablespoons soy sauce (don’t use lite)
- 2 tablespoons toasted sesame oil
- 2 teaspoons Sriracha
- 1 tablespoon light brown sugar
- Salt and pepper
- 1/3 cup mayo
- 1 tablespoon Sriracha
- 1 lime
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 46%
CARBS 19G15% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 36G67% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1562mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.