Ground Turkey Spaghetti Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ground turkey pasta sauce simmered with tomatoes, herbs, and broth. This lighter take on a classic Italian comfort dish is ready in under an hour and freezes well for make-ahead meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground turkey
- 1 yellow onion (large (chopped))
- 5 garlic cloves (minced)
- 42 ounces crushed tomatoes ((3)14 ounce cans)
- 6 ounces tomato paste (1 can)
- 1½ cups chicken broth
- 1½ Tablespoons dried oregano
- 1½ Tablespoons dried basil
- 1½ teaspoons dried thyme
- 1½ teaspoons salt
- ¾ teaspoon black pepper
- 1½ Tablespoons butter
- 12 ounces whole wheat spaghetti noodles (cooked)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1202mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1202mg
- Calcium
- 122mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.