Ground Turkey Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty ground turkey soup loaded with vegetables, aromatics, and warm spices. The coconut milk makes it rich and satisfying, perfect for a quick weeknight dinner that keeps you full.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey
- 5 slices bacon (chopped)
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 2 large carrots (peeled and diced)
- 2 stalks celery (chopped)
- 3 Yukon Gold potatoes (chopped)
- 1 medium zucchini (chopped)
- 14 ounces coconut milk (canned)
- 4 cups chicken broth
- 1 teaspoon thyme (fresh)
- 1 teaspoon oregano (fresh)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1586mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1427mg
- Calcium
- 98mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.