Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Ground Turkey Quesadillas
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 20%
CARBS 15G33% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 10G46% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy quesadillas filled with seasoned ground turkey and peppers. A comforting, quick meal that can be customized with your favorite toppings.
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View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 flour tortillas (about 8 inch/20cm each)
- 3 cups melty cheese, shredded (asadero, Mexican cheese blend, cheddar, etc.)
- 1 pound lean ground turkey
- 1 large red bell pepper (diced)
- 1 medium onion (chopped)
- 2 medium tomatoes (diced)
- 2 garlic cloves (minced)
- ½ tsp cumin powder
- 1 tsp hot paprika
- 2 Tbsp olive oil
- butter (as needed)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 20%
CARBS 15G33% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 10G46% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 545mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 178mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.