Spend with Pennies · by Holly Nilsson★ 5.0 (10)
Ground Turkey Pasta Sauce
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 38%
CARBS 20G39% OF CAL
5G FIBER1G ADDED13G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meat sauce made with ground turkey, tomatoes, garlic, and Italian herbs. Designed to serve over pasta.
condimentitalianchickendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground turkey
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 28 ounces canned diced tomatoes
- 28 ounces crushed tomatoes
- ¾ cup water
- 1 large green bell pepper (diced)
- 3 tablespoons tomato paste
- 1 tablespoon Italian seasoning
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh basil
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 38%
CARBS 20G39% OF CAL
5G FIBER1G ADDED13G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 596mg
- Total sugar
- 14g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 987mg
- Calcium
- 93mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.