FeelGoodFoodie · by Yumna Jawad★ 5.0 (8)
Ground Turkey Pasta One Pot Recipe
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 40%
CARBS 57G56% OF CAL
3G FIBER47G OTHER7G TOTAL SUGAR
FAT 12G27% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta with lean ground turkey, zucchini, marinara, and herbs. Everything simmers together for an easy, healthy dinner in 40 minutes.
mainamericanpastapork🫕 dutch oven🍲 stockpot
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 onion (diced)
- 1 medium zucchini (diced)
- 1 pound lean ground turkey
- 3 garlic cloves (minced)
- 1 teaspoon salt (divided)
- 1 teaspoon black pepper (divided)
- 1 teaspoon dried basil
- ½ teaspoon oregano
- 1 (25-ounce) jar marinara sauce
- 4 cups vegetable stock
- 1 pound penne pasta
- ½ cup grated Parmesan cheese
- Fresh basil (for serving)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 40%
CARBS 57G56% OF CAL
3G FIBER47G OTHER7G TOTAL SUGAR
FAT 12G27% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1159mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.