Ground Turkey Pasta in Romesco Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey pasta tossed in Spanish romesco sauce made from roasted red peppers, almonds, and spices, finished with fresh zucchini and cherry tomatoes. This quick dinner is ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 oz jar roasted red peppers (drained (300mL; approximately 1 cup))
- 1/2 cup cherry tomatoes
- 1 clove garlic
- 1/4 cup almonds
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 1 slice bread (torn into pieces)
- 1/2 teaspoon salt
- 1/4 teaspoon smoked paprika
- 4 oz linguine (uncooked; note 1)
- 1 lb lean ground turkey (note 2)
- 1 zucchini (spiralized (approx 4-6 cups); note 3)
- Parmesan cheese (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 483mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.