Ground Turkey Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting ground turkey pasta with a rich tomato sauce flavored with Worcestershire, Italian herbs, and a touch of cream. Hearty and satisfying with simple, wholesome ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces DeLallo Tortiglioni (see note)
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 2 sticks celery (chopped finely)
- 1 large carrot (peeled & chopped finely)
- 1 pound ground turkey
- 4 cloves garlic (minced)
- 1 (28 ounce) can DeLallo San Marzano Style Crushed Tomatoes
- 1/2 tablespoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt (see note)
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup heavy/whipping cream (optional but recommended)
- 1 generous handful fresh basil (torn )
- Pepper (to taste)
- Freshly grated parmesan cheese (optional, to taste)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 356mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 945mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.