Ground Turkey Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot cheesy pasta made with ground turkey, marinara sauce, and melted mozzarella and Parmesan. Ready in under 45 minutes with pantry staples, it's a high-protein comfort meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra virgin olive oil
- 1 pound ground turkey
- ½ cup minced yellow onion
- 1 tablespoon minced garlic
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- ½ pound dried penne pasta
- 1 ½ cups low sodium marinara sauce
- 2 ½ cups water
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 638mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 430mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.