Ground Turkey Pasta Bake
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The Seasoned Mom · by Blair Lonergan★ 5.0 (1)

Ground Turkey Pasta Bake

NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 60%
CARBS 56G39% OF CAL
6G FIBER42G OTHER8G TOTAL SUGAR
FAT 27G42% OF CAL
14G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A ground turkey Alfredo pasta bake loaded with vegetables, broccoli, and melted cheese. Comfort food the whole family will enjoy.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 (16 ounce) package rigatoni ((or other short pasta shape))
  • 2 teaspoons olive oil
  • 1 lb. ground turkey ((or sub with ground pork, ground beef, or ground Italian sausage))
  • 1 small yellow onion, (diced (about 1 cup total))
  • 1 (8 ounce) package sliced mushrooms
  • 2 cloves garlic, (minced or pressed)
  • 2 (15 ounce) jars Alfredo sauce
  • 1 (12.6 ounce) package frozen baby broccoli florets or 1 (15 ounce) package frozen chopped broccoli, (thawed and drained)
  • ½ cup oil-packed chopped sundried tomatoes, (drained)
  • ½ cup finely shredded Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon dried oregano
  • Crushed red pepper flakes, (to taste)
  • Kosher salt and ground black pepper, (to taste)
  • ½ cup shredded Italian cheese blend ((or sub with shredded mozzarella cheese))
  • ¼ cup Italian seasoned breadcrumbs
  • Optional garnish: additional grated Parmesan cheese; chopped fresh herbs such as basil or parsley
PREP
10M
SODIUM
1160MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.