Ground Turkey Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pan pasta dinner combining lean ground turkey, pasta, and aromatic spices in a savory cream sauce. Ready in 25 minutes, this comforting meal pleases the whole family on busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 Tablespoon olive oil
- 1 pound lean ground turkey
- 1/2 small onion (finely chopped)
- 3 cloves garlic (minced)
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 1/2 cups dried short cut pasta ((approximately 8 ounces))
- 2 cups chicken broth
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1122mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 324mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.