Ground Turkey Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on classic meatloaf using ground turkey instead of beef, but just as flavorful and juicy. Easy weeknight dinner that's more wholesome than traditional versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- ½ large yellow onion (minced (~½ cup))
- 2 cloves garlic (minced)
- 2 large eggs
- ⅓ cup whole milk
- ½ cup ketchup (separated (+ more for topping if desired))
- 1 tablespoon Worcestershire sauce
- 2 lbs. ground turkey
- ½ cup plain bread crumbs
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 615mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.